Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men

• Stephan van Vliet
• , Evan L Shy
• , Sidney Abou Sawan
• , Joseph W Beals
• , Daniel WD West
• , Sarah K Skinner
• , Alexander V Ulanov
• , Zhong Li
• , Scott A Paluska
• , Carl M Parsons
• , Daniel R Moore
• , Nicholas A Burd