Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study
- Marialaura Bonaccio
- , Emilia Ruggiero
- , Augusto Di Castelnuovo
- , Claudia Francisca Martínez
- , Simona Esposito
- , Simona Costanzo
- , Chiara Cerletti
- , Maria Benedetta Donati
- , Giovanni de Gaetano
- , Licia Iacoviello
No endorsements
This article has not been endorsed yet.
Like this work?
Let others know. Sign in to add your endorsement.