Processed foods drive intestinal barrier permeability and microvascular diseases

• Matthew Snelson
• , Sih Min Tan
• , Rachel E. Clarke
• , Cassandra de Pasquale
• , Vicki Thallas-Bonke
• , Tuong-Vi Nguyen
• , Sally A. Penfold
• , Brooke E. Harcourt
• , Karly C. Sourris
• , Runa S. Lindblom
• , Mark Ziemann
• , David Steer
• , Assam El-Osta
• , Michael J. Davies
• , Leigh Donnellan
• , Permal Deo
• , Nicole J. Kellow
• , Mark E. Cooper
• , Trent M. Woodruff
• , Charles R. Mackay
• , Josephine M. Forbes
• , Melinda T. Coughlan