Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects
- Rosaria Ciriminna
- , Antonino Scurria
- , Anne-Sylvie Fabiano-Tixier
- , Claudia Lino
- , Giuseppe Avellone
- , Farid Chemat
- , Mario Pagliaro
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