Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source
- Rosaria Ciriminna
- , Alexandra Fidalgo
- , Riccardo Delisi
- , Alfredo Tamburino
- , Diego Carnaroglio
- , Giancarlo Cravotto
- , Laura M. Ilharco
- , Mario Pagliaro
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