Diet as connecting factor: Functional brain connectivity in relation to food intake and sucrose tasting, assessed with resting‐state functional MRI in rats
- Theresia J. M. Roelofs
- , Milou Straathof
- , Annette van der Toorn
- , Willem M. Otte
- , Roger A. H. Adan
- , Rick M. Dijkhuizen
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